A breakfast recipe brought from sunny St. Petersburg and refined in our kitchen, includes: a pillow of fluffy mashed potatoes, sous-vide eggs, shallot chips, béchamel sauce served as a mousse from a siphon, garnished with green onions and Parmesan cheese. Separately served is a butter-grilled baguette with garlic confit in olive oil.
300 grams
Fats, g - 47 | Proteins, g - 15 | Carbohydrates, g - 48 | Caloric value, kcal - 680 | kJ - 2830