Buddha bowl with roasted vegetables on a bed of fresh salad dressed with green Japanese-style dressing, served with grilled zucchini, grilled mushrooms, grilled baby corn, fresh avocado, brown rice, roasted chickpeas in spices, pomegranate, accompanied by homemade whole-grain flour chips with seeds and hummus with garlic confit in olive oil.
320 grams
Fats, g - 32 | Proteins, g - 14 | Carbohydrates, g - 56 | Caloric value, kcal - 570 | kJ - 2380