Bruschetta with sous vide tuna and roasted pepper salad, capers, olives, and red wine vinegar. Topped with a sous-vide egg covered in a hollandaise mousse sauce from a siphon made with miso paste and egg yolks.
240 grams
Fats, g - 34 | Proteins, g - 27 | Carbohydrates, g - 23 | Caloric value, kcal - 510 | kJ - 2120