Cabbage steak prepared using the slow-cooking sous vide technique with butter, black pepper, and thyme. Served on homemade hummus with garlic confit in olive oil and cheese mousse sauce with truffle oil. Garnished with microgreens and pumpkin seeds.
270 grams
Fats, g - 56 | Proteins, g - 9 | Carbohydrates, g - 18 | Caloric value, kcal - 610 | kJ - 2570