Buddha bowl with marinated tempeh and orange on a bed of fresh salad, dressed with Korean-style sesame dressing, served with fresh avocado, cherry tomatoes, fresh cucumbers, and brown rice, accompanied by homemade whole-grain flour chips with seeds and roasted carrot and walnut sauce.
330 grams
Fats, g - 35 | Proteins, g - 22 | Carbohydrates, g - 50 | Caloric value, kcal - 600 | kJ - 2510