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Sous Vide Carrots with Marinated Tempeh

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290.00
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Slow-cooked carrots using sous vide technology, marinated tempeh, and charred cauliflower florets on a bed of fluffy mashed potatoes.

310 grams

Fats, g - 29 | Proteins, g - 15 | Carbohydrates, g - 33 | Caloric value, kcal - 450 | kJ - 1870