Vegan bruschetta with avocado and Indian black salt, sun-dried tomatoes, salad leaves, and cherry tomatoes, served with balsamic cream, olive oil, wine vinegar, and roasted nuts.
200 grams
Fats, g - 28 | Proteins, g - 8,5 | Carbohydrates, g - 43 | Caloric value, kcal - 460 | kJ - 1940