Salmon steak with vegetable demiglace (a long-simmered vegetable sauce with red wine, thyme, and spices) and creamy garlic sauce with herbs. Garnished with pomelo segments and microgreens.
260 grams
Fats, g - 27 | Proteins, g - 25 | Carbohydrates, g - 18 | Caloric value, kcal - 672 | kJ - 1730